Jackie M - Truly Malaysian: Street Food at Home
From the kitchen of Sydney's high priestess of Malaysian cuisine to you.
Over 20 of the most popular recipes used in Jackie M's restaurant and market stalls. Includes Malaysian favourites such as Otak-otak, Char Kway Teow, Kaya, Mee Goreng, Kuih Kodok (banana fritters) and Fried Radish Cake, plus lots more.
Jackie M - Truly Malaysian: Street Food at Home is the first cookbook from chef Jackie M, Sydney's high priestess of Malaysian cuisine.
Including over 20 of Jackie’s most popular recipes from her restaurant and market stalls, tips on preparing Malaysian food at home and a beginners ingredient index, Jackie M - Truly Malaysian: Street Food at Home is a must-have for any home cook.
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